Make Ahead Curried Coconut Quinoa with Shrimp and Basil Recipe

Ingredients

• 1 1/2 tablespoons unsalted butter or olive oil, more if needed
• 5 ounces cremini or baby bella mushrooms, sliced
• 1 medium yellow onion, diced
• Kosher salt and freshly ground black pepper
• 1 tablespoon curry powder
• 2 medium cloves garlic, minced
• 1 cup unsweetened coconut milk
• 1 cup vegetable stock
• 1/2 cup quinoa
• 8 ounces shrimp, peeled and deveined, sliced in half lengthwise if very large
• 1/4 cup torn fresh basil leaves (about 10 large leaves)

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