Shades Of Green Chopped Salad
Details
- Servings:   6
- Dish:   salad
Cuisine
- south american
Ingredients
- 1 small clove garlic
- 2 tablespoons Champagne vinegar
- 1 teaspoon creme fraiche
- 1 tablespoon honey
- 1 tablespoon chopped chives
- 2 tablespoons extra-virgin olive oil
- sea salt and black pepper, to taste
- 1 Granny Smith apple, chopped
- 1 Hass avocado, chopped
- 1 tablespoon freshly squeezed lemon juice
- 1/2 english cucumber, chopped
- 1/4 cup chopped pistachios
- 1/4 cup green raisins
- 1/4-1/2 cup (depending on how much cheese you like in your salad) crumbled gorgonzola cheese, at room temperature
- chive dressing (recipe above)
- salt and black pepper, if necessary
- chopped chives, for garnish, optional
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