Organic Peruvian Quinoa Mushroom Saltado

Ingredients

• 1 cup cremini mushrooms
• 1 cup Peruvian quinoa, preferably organic
• 1 teaspoon vegetable oil, plus more for cooking
• 1/2 teaspoon kosher salt
• 1 teaspoon garlic paste
• 2 tablespoons soy sauce
• 2 teaspoons red wine vinegar
• 1 teaspoon Peruvian Yellow Pepper Paste, recipe follows
• 1/2 teaspoon ginger paste
• 1/2 medium red onion, sliced 1/2-inch-thick
• 1 Roma tomato, sliced 1/2-inch-thick
• 1 tablespoon sliced green onions (dark greens only)
• Leaves from 4 stems fresh cilantro
• 1 cup Peruvian yellow peppers ("aji amarillo")

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