Grilled Chicken and Pepper Salad

Ingredients

• 1 ¼ cups plain whole-milk yogurt
• 1 cup packed fresh flat-leaf parsley leaves
• 1 teaspoon lemon zest plus 3 Tbsp. fresh juice (from 2 lemons)
• 1 clove garlic
• 2 tablespoons olive oil, divided, plus more for grill grates
• 1 teaspoon kosher salt, divided
• 4 6-oz. boneless, skinless chicken breasts
• 8 ounces sweet mini peppers, halved lengthwise
• 1 red onion, sliced into ½-in. rings
• 2 6-in. pitas
• 1 5-oz. pkg. salad greens

Personal Tags 

Save Tag

Recipe Notes 

Save Notes