South African Lamb Samosas

Ingredients

• FOR THE PASTRY:
• 2 teaspoons Salt (pastry)
• 8 ounces, weight Plain Flour (pastry)
• 2 Tablespoons Vegetable Oil (pastry)
• 6 tablespoons, 2 teaspoons, 4-⅝ pinches Warm Water (pastry)
• FOR THE FILLING:
• 1 whole Onion, Chopped
• 2 cloves Garlic, Minced
• 1 Tablespoon Garam Masala (blend Of Indian Spices)
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Turmeric
• 1 teaspoon Curry Powder
• 1 teaspoon Ground Coriander
• 1 teaspoon Ground Ginger
• 1 pound Ground/Minced Lamb
• ½ whole Lemon, Juiced
• 32 ounces, fluid Vegetable Oil, For Frying

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