Spicy Red Curry Beef Summer Rolls

Spicy Red Curry Beef Summer Rolls

Spicy Red Curry Beef Summer Rolls


Details
  • Servings:   10
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 2 tablespoons Asian fish sauce
  • 6 tablespoons rice vinegar
  • 3 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons Thai red curry paste
  • 1 to 1¼ pounds skirt steak or flank steak
  • 3 ounces rice-stick vermicelli noodles
  • Ten 8-inch rice-paper rounds, plus additional in case some tear
  • 60 fresh cilantro leaves (from about 1 bunch)
  • 60 fresh mint leaves (from about 1 bunch)
  • 1 medium seedless cucumber, peeled, cored, and cut into 1/8-inch matchsticks
  • 3 green onions, cut into 3-inch julienne strips
  • Spicy Thai Dipping Sauce, for serving
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