Marrakesh Magic Chicken Vegetable Tagine

Ingredients

• Tagine Spice Mix
• 2 tablespoons sweet paprika powder
• 1 tablespoon turmeric powder
• 1/2 teaspoon garlic powder
• 1 teaspoon cinnamon powder
• 2 tablespoons coriander powder
• 1/2 tablespoon ginger powder
• 1/2 teaspoon allspice powder
• Chicken and Vegetable Tagine
• 800 grams chicken thighs, boneless with skin on (or use chicken breasts if you prefer), cut into meaty medium-sized chunks
• 600 grams (3 medium-sized) tomatoes
• 500 grams (1 medium-sized) cauliflower, cut into florets
• 200 grams zucchini, sliced vertically into 6 strips then cut into 5cm-long pieces
• 15 grams (3 large cloves) garlic, peeled and minced
• 15 grams ginger, peeled and minced
• 2 tablespoons tomato paste
• 400 grams chicken stock
• 50 grams golden raisins
• 50 grams green olives in brine, each sliced horizontally into three “wheels” (or leave whole if you prefer)
• 2 pieces preserved lemons, diced (if unavailable, can substitute 40g lemon juice and 40g green olive brine from the jar)
• 1 handful fresh coriander (cilantro), to serve
• 1 handful sliced almonds, lightly toasted

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