Marrakesh Magic Chicken Vegetable Tagine

Marrakesh Magic Chicken & Vegetable Tagine

Marrakesh Magic Chicken & Vegetable Tagine


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Tagine Spice Mix
  • 2 tablespoons sweet paprika powder
  • 1 tablespoon turmeric powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cinnamon powder
  • 2 tablespoons coriander powder
  • 1/2 tablespoon ginger powder
  • 1/2 teaspoon allspice powder
  • Chicken and Vegetable Tagine
  • 800 grams chicken thighs, boneless with skin on (or use chicken breasts if you prefer), cut into meaty medium-sized chunks
  • 600 grams (3 medium-sized) tomatoes
  • 500 grams (1 medium-sized) cauliflower, cut into florets
  • 200 grams zucchini, sliced vertically into 6 strips then cut into 5cm-long pieces
  • 15 grams (3 large cloves) garlic, peeled and minced
  • 15 grams ginger, peeled and minced
  • 2 tablespoons tomato paste
  • 400 grams chicken stock
  • 50 grams golden raisins
  • 50 grams green olives in brine, each sliced horizontally into three “wheels” (or leave whole if you prefer)
  • 2 pieces preserved lemons, diced (if unavailable, can substitute 40g lemon juice and 40g green olive brine from the jar)
  • 1 handful fresh coriander (cilantro), to serve
  • 1 handful sliced almonds, lightly toasted
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