Maple Roasted Butternut Squash Salad with Apple Dressing

Ingredients

• For the salad:
• 1 1/2 pounds butternut squash, peeled and cut into 1" cubes
• 1 tablespoon vegetable oil
• 1 tablespoon maple syrup
• 1/2 cup dried cranberries
• 8 ounces arugula
• 1/2 cup chopped toasted pecans
• 1/4 cup crumbled blue cheese, optional
• For the dressing:
• 1 apple, peeled, cored and diced
• 1/4 cup water
• 1 tablespoon sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons minced shallots
• 2 teaspoons Dijon mustard
• 1/4 cup olive oil
• salt and pepper, to taste

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