Oeufs En Cocotte

Ingredients

• 1 small tomato, sliced crosswise 1/2 inch thick
• 1 tablespoon extra-virgin olive oil
• Coarse salt and freshly ground black pepper
• 2 teaspoons unsalted butter, room temperature
• 2 ounces Fontina cheese, cut into 1/2-inch cubes
• 4 large eggs
• 4 teaspoons creme fraiche
• 1 teaspoon chopped fresh chives

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