Cauliflower Rice
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Cauliflower with Lentils and Chanterelles
Ingredients
- 250 grams Lentil
- 400 grams Cauliflower florets
- Salt
- 1 teaspoon Turmeric (ground)
- 300 grams Chanterelle
- 1 Onion
- 2 Garlic cloves
- 2 Carrots
- 4 tablespoons Olive oil
- 400 milliliters Vegetable broth
- 1 tablespoon Parsley (fresh chopped)
- 1 tablespoon White vinegar
- Pepper (freshly ground)
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