Truffled Beluga Lentils

Ingredients

• 4 ounces Beluga lentil (or black lentils)
• 1 large Shallot
• 2 tablespoons Olive oil
• 1 ¾ cups Chicken broth
• 1 Bay leaf
• small Carrots (about 50 grams)
• 1 piece Celery root (about 50 grams)
• 1 small Leek
• Pepper
• 1 tablespoon Apple syrup
• 3 ounces Black Forest ham
• 1 tablespoon Truffle oil
• ½ bunch Chives
• 1 small Truffle

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