Bobby Flays Veggie Burger

Ingredients

• 3 tablespoons canola oil, plus more for frying
• 1 pound cremini mushrooms, stemmed, sliced 1/4-inch thick
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup Bobby's BBQ Sauce or your favorite barbecue sauce
• 1 cup semi-loosely packed Quinoa, recipe follows
• 1/2 cup semi-loosely packed Chickpea Puree, recipe follows
• 3 tablespoons chopped fresh cilantro
• 2 large eggs (for egg wash), seasoned with 1/4 teaspoon kosher salt and 1/8 teaspoon freshly ground black pepper
• 1 cup quinoa flour, seasoned with 1 teaspoon kosher salt and 1/8 teaspoon freshly ground black pepper
• 4 thin slices smoked Gouda
• 4 soft sesame seed buns, lightly toasted
• Green Onion-Mustard Slaw, recipe follows
• 1/2 teaspoon kosher salt
• 1/2 cup red quinoa
• One 15.5-ounce can chickpeas
• 1/2 cup red wine vinegar
• 4 tablespoons honey
• 4 tablespoons Dijon mustard
• 4 tablespoons whole grain mustard
• 1 tablespoon granulated sugar
• 1/4 head red cabbage, thinly sliced
• 1/4 head white cabbage, thinly sliced
• 3 green onions (green and pale green parts), thinly sliced
• 1/2 medium red onion, coarsely grated
• Kosher salt and freshly ground black pepper

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