Les Oeufs Jeannette Eggs Jeannette

Les Oeufs Jeannette (Eggs Jeannette)

Les Oeufs Jeannette (Eggs Jeannette)


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 6 jumbo eggs (preferably organic)
  • 1 teaspoon chopped garlic
  • 2 tablespoons chopped parsley
  • 2 to 3 tablespoons whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil (preferably peanut oil)
  • 2 to 3 tablespoons leftover egg stuffing (from above)
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon water
  • Dash of salt and freshly ground black pepper
  • 4 tablespoons virgin olive oil
  • Crunchy French bread
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