Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Curry Spiced Minestrone
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 red bell pepper, seeded and finely chopped
- 3 stalk celery, finely chopped
- 2 medium carrots, peeled and finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon dried thyme
- 2 tablespoons curry powder
- Salt and ground black pepper
- 1/4 cup dry sherry, optional
- 2 quarts chicken stock
- 5 to 6 small red potatoes, chopped
- 1 bunch kale, stemmed, leaves chopped
- 1 pound ground beef
- 1/2 teaspoon nutmeg
- 2 (15-ounce) cans small beans (such as pinto or kidney), drained and rinsed
- 1 tablespoon Dijon mustard
- 1/2 cup grated Parmesan cheese, to garnish, optional
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Authentic Jamaican Curry Chicken
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Comments