Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Coconut Shrimp and Chicken Curry
Ingredients
- 12 large shrimp, peeled and deveined
- 1/2 pound chicken, dark meat cut into 1/2-inch cubes
- Salt and freshly ground black pepper
- Cooking oil (palm oil would be best)
- 1/2 piece golf-ball size ginger, sliced
- 2 cloves garlic, smashed
- 1 onion diced
- 1 small eggplant diced
- 1 green pepper, julienned
- 1 red pepper, julienned
- 1 yellow pepper, julienned
- 1 orange pepper, julienned
- 2/3 can coconut milk
- 2 tablespoons green curry paste
- Sugar, to taste
- 4 cups steamed jasmine rice
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