Vietnamese Chicken and Cabbage Salad

Vietnamese Chicken and Cabbage Salad

Vietnamese Chicken and Cabbage Salad


Serves 6

Ingredients
  • Vietnamese vinaigrette
  • 2 chile peppers, seeded + minced
  • 1 garlic clove, minced
  • 2 tablespoons sugar (I like using brown, but white works too)
  • 1 tablespoon unseasoned rice wine vinegar
  • 3 tablespoons lime juice, freshly squeezed
  • 3 tablespoons nuoc mam or nam pla (fish sauce)
  • 3 tablespoons vegetable oil
  • black pepper to taste
  • For the salad
  • 1 medium onion, thinly sliced
  • 2 cups shredded, cooked chicken
  • 4 cups red cabbage, shredded, soaked, rinsed and dried (see Step 2)
  • 1 cup carrot, shredded
  • 1/2 cup fresh mint, chopped or torn into pieces
  • 1/2 cup fresh cilantro, chopped or torn into pieces
  • 1/2 cup fresh basil, chopped or torn into pieces (OPTIONAL)
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