White Gazpacho With Crab Salad

White Gazpacho With Crab Salad

White Gazpacho With Crab Salad


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • mediterranean
Ingredients
  • 1-1/2 cup 3/4-inch Cubes Of Day-old Rustic Bread, Crust Removed
  • 2/3 cups Unsalted Blacnched Whole Almonds
  • 1 whole Small Fennel Bulb (about 6 Ounces) Stalks And Core Removed, Bulb Chopped, Reserve A Few Of The Frilly Fronds For Garnish
  • 1/2 cup Chopped Sweet Or Yellow Onion
  • 1/2 whole Seedless Cucumber, Peeled And Chopped
  • Leaves From 4 Fresh Oregano Sprigs
  • 1/4 cup Extra Virgin Olive Oil
  • 2 Tablespoons (additional) Extra Virgin Olive Oil
  • 3 Tablespoons White Wine Vinegar
  • Kosher Salt And Freshly Ground Black Pepper
  • 1-1/2 cup Jumbo Lump Crabmeat, Picked Over And Drained Well
  • 1/2 whole Small Carrot, Peeled And Minced Finely
  • 1/2 stalk Celery, Minced Finely
  • 1 Tablespoon Brandy
  • 1 teaspoon Store-bought Hot Sauce, Or To Taste
  • 1/3 cup Mayonnaise
  • 2 cups Baby Salad Greens
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