Fresh Plum Cake
Fresh Plum Cake requires roughly 45 minutes from start to finish. One portion of this dish contains
Fresh Pasta with Braised Artichokes Fava Beans and Peas
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 lemon
- 16 to 20 baby artichokes, about 1½ ounces each
- 8 tablespoons extra virgin olive oil
- 1 small yellow onion, minced
- 4 cloves garlic, coarsely chopped
- Pinch of hot pepper flakes
- Salt
- 2 pounds fresh fava beans, shelled but not peeled
- 1 pound English peas, shelled (about 1 cup)
- ¼ cup chopped fresh basil
- 1 pound Fresh Egg Pasta cut as fettucini, or dried orecchiette or tubetti
Instructions
Fresh Pasta with Braised Artichokes, Fava Beans, and Peas serves 6 original recipe by Cookstr.
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