Les Oeufs Jeannette

Ingredients

• 6 jumbo eggs (preferably organic)
• 1 teaspoon chopped garlic cloves
• 2 tablespoons chopped fresh parsley leaves
• 2 to 3 tablespoons whole milk
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil (preferably peanut oil)
• 2 to 3 tablespoons leftover egg stuffing (from above)
• 4 tablespoons extra-virgin olive oil
• 1 tablespoon Dijon-style mustard
• 1 tablespoon water
• Dash salt and freshly ground black pepper

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