Classic Cheese Souffle

Ingredients

• 4 tablespoons unsalted butter, plus more, melted, for dish
• 1 cup finely grated Parmesan cheese, plus more for dusting
• 1 large shallot, finely chopped
• 6 tablespoons all-purpose flour
• 1 ½ cups milk
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• Generous pinch of freshly grated nutmeg
• Pinch of cayenne pepper
• 1 cup grated Gruyere cheese
• Coarse salt and freshly ground pepper
• 6 large egg yolks plus 8 large egg whites, room temperature
• Pinch cream of tartar (if not using a copper bowl)

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