Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Cheese Souffle
Ingredients
- 4 tablespoons unsalted butter, plus more, melted, for dish
- 1 cup finely grated Parmesan cheese, plus more for dusting
- 1 large shallot, finely chopped
- 6 tablespoons all-purpose flour
- 1 ½ cups milk
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- Generous pinch of freshly grated nutmeg
- Pinch of cayenne pepper
- 1 cup grated Gruyere cheese
- Coarse salt and freshly ground pepper
- 6 large egg yolks plus 8 large egg whites, room temperature
- Pinch cream of tartar (if not using a copper bowl)
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