Fried Egg Tacos
Fried Egg Tacos is a hor d'oeuvre that serves 1. For 77 cents per serving, this recipe covers
Stir Fried Ivy Gourd
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 250 gm ivy gourds/tindora
- 3-4 red chilies whole
- 6-8 cloves of garlic
- ½ cup crushed peanuts
- ½ cup toasted coconut (shredded)
- 1 tsp black mustard seeds
- 2 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- ¼ tsp turmeric powder
- 1 tbsp tamarind chutney
- 1 tbsp oil (peanut/sesame)
- Salt to taste
- 1 tsp dried curry leaves (crushed)
- Few curry leaves (handful)
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