Faulknerian Family Ragu Bolognese

Ingredients

• 4 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 medium onions, finely chopped
• 1 large carrot, scraped and finely chopped
• 2 stalks celery, finely chopped
• 5 cloves garlic, minced
• 1 pound ground veal
• 1 pound ground pork
• 1/2 pound ground beef
• 1/4 pound pancetta, minced or ground
• 2 cups cream, half and half, or milk, or a combination
• 1 35 oz can whole peeled Italian tomatoes, preferably San Marzano, with their juice
• 1 cup dry white wine
• 2 cups chicken stock
• salt
• pepper

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