Grilled Broccoli with Garlic Roasted Red Pepper Sauce
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Grilled Figs with Prosciutto and Goat Cheese
Ingredients
- 12 firm but ripe figs, preferably Adriatic figs, stemmed
- 1/2 to 3/4 cup (4 to 6 oz./125 to 180 g) fresh goat cheese, preferably Pennyroyal Farm
- 12 paper-thin slices prosciutto
- A handful of arugula
- Saba for drizzling
- Extra-virgin olive oil for drizzling
- Freshly ground pepper, to taste
Instructions
Grilled Figs with Prosciutto and Goat Cheese serves 6 original recipe by Williams-Sonoma.
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