Fried Sesame Balls with Lotus Paste Filling

Fried Sesame Balls with Lotus Paste Filling

Fried Sesame Balls with Lotus Paste Filling


13 hours 30 minutes

Details
  • Servings:   8
  • Calories:   311
  • Dish:   biscuits and cookies
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Cuisine
  • south east asian
Ingredients
  • 2/3 cup (60 grams) dried skinless lotus seeds (available at Chinese markets and online; see Cook’s Note)
  • 1/2 cup warm water
  • 1/3 cup plus 1 tablespoon confectioners’ sugar
  • Kosher salt
  • 3 tablespoons vegetable oil
  • 2 teaspoons light corn syrup
  • 1/3 cup (43 grams) wheat starch (available at Chinese markets and online)
  • 1/4 cup boiling water
  • 1 cup (113 grams) glutinous rice flour
  • 1/4 cup granulated sugar
  • 2 tablespoons lard or shortening, melted and slightly cooled
  • 1/2 cup white sesame seeds
  • 6 to 8 cups vegetable oil, for frying
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