Raspberry Fondue

Raspberry Fondue

Raspberry Fondue

By Cookstr
30 minutes

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Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • american
Comments
Ingredients
  • 14 oz frozen raspberries in light syrup, thawed (425 g)
  • 2 tbsp cornstarch (25 mL)
  • 2 tbsp cold water (25 mL)
Instructions

Raspberry Fondue serves 6 original recipe by Cookstr.

View original preparation instructions

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