2 tablespoons expeller-pressed canola oil, plus more for the baking sheet 1 (11-ounce) box whole wheat matzoh 1 cup unsweetened coconut flakes 3/4 cup chopped dried figs 1/2 cup chopped dates 1/2 cup chopped cashews 1/2 cup chopped pecans 1/3 cup honey 1
2 tablespoons expeller-pressed canola oil, plus more for the baking sheet
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