Ash Reshteh

Ingredients

• 3 large onions
• 9 tablespoons vegetable oil
• 2 tablespoons ghee or butter
• 1 bulb garlic, plus 3 cloves, minced
• 6 tablespoons dried mint
• 2 teaspoons turmeric
• 1 1/2 teaspoon kosher salt, plus more to taste
• 9 cups plus 1/3 cup water
• 1 (15-oz.) can chickpeas, drained and rinsed
• 1 (15-oz.) can pinto beans, drained and rinsed
• 3/4 cup green lentils
• 6 cups fresh spinach
• 1 1/2 cups chopped fresh parsley
• 1 cup chopped fresh cilantro
• 2 tablespoons flour
• 6 ounces reshteh or fettuccine
• 3 tablespoons kashk or Greek-style yogurt

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