Shrimp Sinigang with Tamarind and Miso

Shrimp Sinigang with Tamarind and Miso

Shrimp Sinigang with Tamarind and Miso


20 minutes

Ingredients
  • 500 grams shrimp (deveined, heads and tails on)
  • 2 tablespoons yellow miso
  • 1 tablespoon fish sauce
  • 1 tablespoon neutral oil
  • 1 liter rice water
  • 2 pieces onions chopped
  • 2 pieces tomatoes chopped
  • 3 pieces long green chillies
  • 40 grams sinigang tamarind mix packet
  • 50 grams white daikon sliced diagonally
  • 50 grams eggplant sliced diagonally
  • 50 grams string beans cut into 2-inch strips
  • 50 grams okra
  • 59 grams water spinach
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