Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Scallop Crudo
Details
- Servings: 2
- Diet: High-Protein
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 12 ounces (340g) very fresh dry-packed sea scallops, sliced horizontally into 1/4-inch-thick rounds (see note)
- Extra-virgin olive oil, for drizzling
- Fresh lemon juice and freshly grated lemon zest, for garnish
- Flaky sea salt, such as Maldon, for garnish
- Good-quality red pepper flakes, such as Aleppo, Espelette, or peperoncino, for garnish
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