Stir Fried Flat Rice Noodle With Black Pepper Sauce

Ingredients

• 1 packet of pre-sliced flat rice noodle (kway teow), separated
• 1/2 yellow onion, sliced
• 1/2 red bell pepper, sliced
• 1 big bowl of baby bok choy, washed
• 1/2 pound pork slices
• 3 cloves garlic, chopped
• Oil for frying
• Sauce (A):
• 3 tablespoons black pepper sauce (brand: Lee Kum Kee)
• 1/2 tablespoon Dark soy sauce
• 1 teaspoon sugar

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