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Warm Mayo Dijon Roasted Potato Salad with Haricot Verts
Details
- Servings: 6
- Dish: salad
Cuisine
- mediterranean
Ingredients
- • 2 large russet potatoes, washed, peeled and cut lengthwise in 1/4-inch thick sticks
- • 3 tablespoons pure olive oil, divided
- • Kosher salt to taste
- • Pinch crushed red pepper flakes
- • 1/2 pound Haricot Verts beans, stem end removed
- • 1/2 cup good quality mayonnaise
- • 2 tablespoons sherry or red wine vinegar
- • 1 tablespoon fresh lemon juice
- • 1 tablespoon whole grain Dijon mustard
- • 1 shallot, diced
- • 1 large garlic clove, finely grated
- • 3-4 scallions, white and green thinly sliced
- • About 3/4 cup celery root or turnip, cut in narrow sticks
- • A good amount black pepper grinds
- • 1/2 bunch fresh parsley leaves, finely chopped plus more for garnish
Instructions
Warm Mayo-Dijon Roasted Potato Salad with Haricot Verts serves 6 original recipe by Food52.
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