Green Shakshuka W Smoky Socca recipes

Ingredients

• 8 medium tomatillos (~1 pound), trimmed and cut in half
• 5 large lacinto kale leaves, ribs removed
• 1 cup cilantro
• 1 jalapeno pepper, stem removed (i added some seeds for spice)
• 1 small onion, minced
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon fine grain sea salt
• 3 large free range eggs
• olive oil
• 1 cup garbanzo bean flour
• 1 cup warm water
• 4 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• 1 teaspoon fine grain sea salt
• 1/2 teaspoon smoked paprika

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