Shakshuka

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil
• 2 cups Diced Yellow Onions
• ⅓ cups Diced Green Bell Pepper
• 3 cloves Garlic, Minced
• 1 Large Jalapeno Pepper, Seeded And Minced (seeds Left In For More Heat)
• 1 Tablespoon Smoked Paprika
• 28 ounces, weight Crushed Tomatoes With Herbs
• 1 cup Water
• 2-½ Tablespoons Tabasco Garlic Pepper Sauce
• 1 pinch Sugar
• 1 teaspoon Kosher Salt
• ½ teaspoons Ground Black Pepper
• 6 Eggs, Cracked Into Individual Bowls
• 6 slices Thick Toast
• 2 Tablespoons Chopped Flatleaf Parsley
• ½ cups Goat Or Feta Cheese, Crumbled

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