Summer Sausage Saute

Ingredients

• 1 (18-ounce) package pre-cooked polenta, cut into 1/2-inch slices
• 1 large red bell pepper, cored, seeded and sliced
• 1/2 cup chopped red onion
• 1 large zucchini, chopped
• 1 (12-ounce) package cooked pork or turkey sausage, any flavor, sliced
• 2 tablespoons extra virgin olive oil

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