Shrimp Phyllo Purses with Tomato Chermoula Sauce

Ingredients

• 2 tablespoons olive oil
• 2 cups chopped green onions
• 2 garlic cloves, minced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon sweet paprika
• 12 ounces uncooked medium shrimp, peeled, deveined, coarsely chopped
• 1 ounce bean thread noodles,* soaked in hot water 20 minutes, drained, minced (about 1/4 cup)
• 1 /4 cup chopped fresh cilantro
• 1 /3 cup chopped fresh parsley
• 3 tablespoons fresh lemon juice
• 9 17x13-inch sheets frozen phyllo pastry, thawed
• 1 /2 cup (1 stick) butter, melted
• 6 teaspoons plain dried breadcrumbs
• 6 fresh chives
• Tomato Chermoula Sauce (click for recipe)

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