Sweet Cheese Phyllo Purses

Ingredients

• 1 3.5-ounce log plain goat cheese
• 1 1/4 cups whole-milk ricotta cheese
• 1 stick unsalted butter, melted
• 8 sheets frozen phyllo dough, thawed
• 1/2 cup sugar
• 1/2 cup water
• 15 cardamom pods, crushed using the flat side of a knife (or 1/4 teaspoon ground cardamom)
• 1 wide strip orange zest (removed with a vegetable peeler), plus 2 tablespoons juice
• 2 tablespoons roasted unsalted pistachios, finely chopped

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