Prawn and Vegetable Tempura

Prawn and Vegetable Tempura

Prawn and Vegetable Tempura


Serves 8

Ingredients
  • 250 g tapioca flour 1 cup
  • 90 ml cold water 3 oz
  • Little salt
  • 5 g turmeric powder ½ tsp
  • Oil for frying
  • For the tempura:
  • 12 small broccoli or cauliflower florets
  • 12 slices zucchini
  • 12 small mushrooms
  • 12 medium sized prawns
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