Ingredients
- 6 chicken breasts, without skin or bone (or chicken supreme joints, with the wing bones still attached)
- 2 teaspoons ground allspice
- 2 teaspoons dried thyme
- 2 teaspoons cayenne pepper
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 2 teaspoons ground cinnamon
- 2 cloves garlic, peeled
- 1 1 3/4 piece gingerroot, peeled and cut into chunks
- 2 tablespoons dark brown sugar
- 1/4 cup dark rum
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1/2 cup cider vinegar
- 2 fresh red chiles, whole
- 1 onion, peeled and quartered
- Rice and Peas, recipe follows
- 1 (1-ounce) can gungo peas or black-eyed
- 1 tablespoon vegetable or peanut oil
- 1 onion, peeled and finely chopped
- 1 red chile, seeded and finely chopped
- 2 cloves garlic, peeled and finely chopped
- 2 cups long grain rice
- 1 (14-ounce) can coconut milk
- 2 1/2 cups chicken or vegetable broth
- 1 teaspoon chopped fresh thyme leaves
- Salt, to taste
Personal Notes
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