Nettle soup

Ingredients

• 1 tbsp olive oil, plus extra for drizzling
• 1 onion, chopped
• 1 carrot, diced
• 1 leek, washed and finely sliced
• 1 large floury potato (Maris Piper or similar), thinly sliced
• 1l vegetable stock
• 400g stinging or Dead nettles, washed, leaves picked (see tips below)
• 50g butter, diced
• 50ml double cream

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