Aloo Gobi Methi Tuk Recipe Potato Cauliflower Fenugreek Leaves Curry recipes

Ingredients

• 2 Medium Sized Potatoes
• 1 Cup Cauliflower Florets
• 1 Cup Fenugreek Leaves (Methi)
• 1-2 Green Chillies (Hari Mirch), finely chopped
• ~1/2 Inch Piece of Ginger, grated
• 1 Teaspoon Cumin Seeds (Jeera)
• 1 Pinch Asafoetida (Heeng)
• 1/2 Teaspoon Red Chilli Powder (Lal Mirch)
• 1/4 Teaspoon Turmeric Powder (Haldi)
• 1 Teaspoon Coriander Powder (Dhania Powder)
• 1 Teaspoon Chaat Masala
• 1/2 Teaspoon Dry Mango Powder (Amchur)
• 1 Teaspoon Rock Salt (Kala Namak), or according to taste
• 3 Tablespoon Oil

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