Paella

Ingredients

• 1/2 pint of olive oil
• 10 mussels
• 10 clams
• 2 oz boneless pork, diced
• 2 teaspoons minced garlic
• 6 oz onions, chopped fine
• 1 medium tomato, skinned, seeded and chopped
• 1 small red bell pepper, seeded and cut into thin strips
• 1 small green bell pepper, seeded and cut into thin strips
• 1 small yellow bell pepper, seeded and cut into thin strips
• 32 oz skinless, boneless chicken breasts, cut into chunks
• Salt and pepper to taste
• 1 teaspoon paprika
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground cumin
• 24 oz lobster claws
• 24 oz rice
• 3 cups (48 fl. oz) chiken broth
• 1/4 teaspoon saffron
• 2 chorizo sausages, cooked and cut into chunks
• 10 uncooked shrimp, peeled and deveined
• 4 oz peas
• 4 tablespoon capers
• Lemon wedges, to garnish

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