Green Beans with Sweet Spiced Pecans and Goat Cheese

Ingredients

• 2 cups pecan halves
• 2 tbsp. unsalted butter
• 3 tbsp. granulated sugar
• ½ tsp. cinnamon
• ⅛ tsp. cayenne pepper
• ¼ tsp. salt
• Salt, for the cooking water (about 2 tsp for a large pot of water)
• 1½ pounds trimmed green beans, cut into 2-3 inch pieces
• 2 tbsp apple cider vinegar
• 2 tsp. dijon mustard
• 4 tbsp olive oil
• ¼ of a red onion, very finely chopped
• 1½ cups sweet spiced pecans (recipe below)
• 3 oz. mild goat cheese, crumbled

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