French in a Flash: Campanelle with Eggplant Caviar Recipe

French in a Flash: Campanelle with Eggplant Caviar Recipe

French in a Flash: Campanelle with Eggplant Caviar Recipe

By Serious Eats
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   676
  • Protein:   20g
  •  
  • Fiber:   12g
  • Sugar:   12g
  • Carb Total:   93g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • french
Comments
Ingredients
  • 2 pounds eggplant (about 2 large eggplant)
  • Kosher salt
  • 1 head garlic
  • 4 tablespoons olive oil, divided, plus more for garnish
  • 2 teaspoons white wine vinegar
  • 10 leaves basil, plus more for garnish
  • A pinch of chili flakes
  • Freshly cracked black pepper
  • 1 pound campanelle pasta
  • 1/4 cup pine nuts, toasted
Instructions

French in a Flash: Campanelle with Eggplant Caviar Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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