Pinya Flan Roasted Pineapple Flan
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 cup diced fresh pineapple, plus more for serving
- 1 cup granulated sugar
- 6 large egg yolks
- 1 14-ounce can sweetened condensed milk
- ¾ cup evaporated milk
- ½ teaspoon vanilla extract
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