Prawn tikka masala
Ingredients
- 1 large onion, roughly chopped
- 1 thumb-sized piece ginger, peeled and grated
- 2 large garlic cloves
- 1 tbsp rapeseed oil
- 2-3 tbsp tikka curry paste
- 400g can chopped tomatoes
- 2 tbsp tomato purée
- ½ tbsp light brown soft sugar
- 3 cardamom pods, bashed
- 200g brown basmati rice
- 3 tbsp ground almonds
- 300g raw king prawns
- 1 tbsp double cream
- ½ bunch of coriander, roughly chopped
- naan breads, warmed, to serve (optional)
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