Prawn tikka masala

Ingredients

• 1 large onion, roughly chopped
• 1 thumb-sized piece ginger, peeled and grated
• 2 large garlic cloves
• 1 tbsp rapeseed oil
• 2-3 tbsp tikka curry paste
• 400g can chopped tomatoes
• 2 tbsp tomato purée
• ½ tbsp light brown soft sugar
• 3 cardamom pods, bashed
• 200g brown basmati rice
• 3 tbsp ground almonds
• 300g raw king prawns
• 1 tbsp double cream
• ½ bunch of coriander, roughly chopped
• naan breads, warmed, to serve (optional)

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