Auntie Robertas Bourma Armenian Phyllo Pastry with Walnuts

Auntie Roberta's Bourma (Armenian Phyllo Pastry with Walnuts)

Auntie Roberta's Bourma (Armenian Phyllo Pastry with Walnuts)

By Food & Wine
2 hours 50 minutes

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Details
  • Servings:   40
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • middle eastern
  • mediterranean
Comments
Ingredients
  • 1 ½ cups granulated sugar
  • 1 cup water
  • 1 ½ teaspoons fresh lemon juice
  • 2 cups unsalted butter (16 ounces)
  • 2 ½ cups finely chopped walnuts (about 12 ounces)
  • 1 pound frozen phyllo dough sheets (about 40 sheets), thawed
Instructions

Auntie Roberta's Bourma (Armenian Phyllo Pastry with Walnuts) serves 40 original recipe by Food & Wine.

View original preparation instructions

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