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Auntie Robertas Bourma Armenian Phyllo Pastry with Walnuts
Ingredients
- 1 ½ cups granulated sugar
- 1 cup water
- 1 ½ teaspoons fresh lemon juice
- 2 cups unsalted butter (16 ounces)
- 2 ½ cups finely chopped walnuts (about 12 ounces)
- 1 pound frozen phyllo dough sheets (about 40 sheets), thawed
Instructions
Details
- Servings: 40
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- middle eastern
- mediterranean
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