Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Korean Yam Fries with Wasabi Garlic Aioli
Details
- Servings: 4
- Dish: main course
Cuisine
- japanese
- korean
Ingredients
- Spiced Korean Yam Fries
- 3 Korean yams (dark red skin, white flesh)
- 1 tablespoon corn starch or sweet potato starch
- 1/4 cup water
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon sea salt, fine
- 2 cups vegetable or peanut oil for frying
- Wasabi Garlic Aioli (dipping sauce)
- 1/2 cup mayonnaise
- 1 teaspoon wasabi powder or paste
- 1/2 teaspoon minced garlic
- 1/2 teaspoon lemon juice
- 1 dash sea salt
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