Spiced Korean Yam Fries with Wasabi Garlic Aioli

Ingredients

• Spiced Korean Yam Fries
• 3 Korean yams (dark red skin, white flesh)
• 1 tablespoon corn starch or sweet potato starch
• 1/4 cup water
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon sea salt, fine
• 2 cups vegetable or peanut oil for frying
• Wasabi Garlic Aioli (dipping sauce)
• 1/2 cup mayonnaise
• 1 teaspoon wasabi powder or paste
• 1/2 teaspoon minced garlic
• 1/2 teaspoon lemon juice
• 1 dash sea salt

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