Boulliabaise

Ingredients

• 1/4 cup EV olive oil or coconut oil
• 8 Garlic cloves halved
• 2 Onions, chopped
• 2 Fennel bulbs, chopped.
• 2 Leeks, white part, chopped
• 4 Tomatoes, seeded, chopped.
• Season before sautéing.
• 8 cups Good fish broth
• 1 Bottle of clam juice.
• 2 Bay leaves
• 1 pinch Saffron stems - healthy pinch.
• 2 tablespoons Pernod
• 24 Clams, cleaned.
• 4 pounds Wild cod, cut into 2" pieces
• 2 pounds Sea scallops
• 1 Largest shrimp, shells reserved to sauté in pot before sauté veggies (opt) and remove when pink.

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