Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Shrimp in Mussaman Curry Sauce
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 bay leaf
- 1 pound of shrimp, preferably unshelled
- 1 teaspoon brown sugar, or to taste
- 14 ounce can of coconut milk, left undisturbed for several hours
- 2 tablespoons fish sauce, or to taste
- 2 tablespoons vegetable oil
- 5 to 6 tablespoons Mussaman curry paste
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