Epic Dip Platter

Name: Epic Dip Platter
Ingredients: Roasted Corn Dip, recipe follows; Green Goddess Dip, recipe follows; Whipped Feta, recipe follows; 8 rainbow carrots, halved lengthwise; 4 mini cucumbers, quartered lengthwise; 6 mini peppers, halved and deseeded; 3 ribs celery, cut into 3-inch pieces; 1/2 cup pickle chips; 2 cups kettle chips; 2 ears sweet corn, shucked; 4 ounces cream cheese, at room temperature; 1/2 cup sour cream; 1/2 teaspoon ground cumin; Pinch cayenne pepper; Pinch paprika; A few dashes hot sauce; 2 green onions, sliced thin, plus more for garnish; Juice of 1/2 lime; Kosher salt and freshly ground black pepper; 1/4 cup grated sharp Cheddar; 1/4 cup grated Monterey Jack; 1/4 cup crumbled queso fresco; 2 medium avocados, diced (about 1 cup); 1 cup sour cream; 1 cup mayonnaise; 1/2 cup sliced fresh chives; 1/2 cup fresh dill; 1/2 cup fresh parsley leaves; 1 tablespoon chopped fresh tarragon; Pinch kosher salt and freshly ground black pepper, plus more to taste